Peanut Soup #1
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | c | Chicken soup stock (see recipe) or canned chicken broth |
| 1 | Yellow onion; peeled, chopped | |
| 2 | Carrots; unpeeled, sliced | |
| 1/4 | c | Uncooked rice |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper or more; to taste |
| 1/2 | c | Peanut butter |
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