Pear-And-Spinach Puree
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | c | Water |
| 12 | c | Loosely packed fresh spinach leaves, (1 pound) |
| 2 | tb | 2% low-fat milk |
| 2 | lg | Very ripe Bosc pears, (1 pound) peeled, cored and quartered |
| 2 | ts | Margarine |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| Bosc pear slices, (optional) |
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