Pear-Cranberry Cobbler
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | tb | Lemon juice |
| 2 | ts | Cornstarch |
| 6 | md | Pears; peel, core, thinly sliced |
| 16 | oz | Cranberry sauce; whole |
| 1 | ts | Ground cinnamon |
| Lemon biscuits; below -or- | ||
| 1 | cn | (8-oz) refrigerated biscuits; cut in 1/2 |
| Lemon zest; for garnish | ||
| LEMON BISCUITS | ||
| 2 | c | Flour; all-purpose |
| 1/2 | c | Sugar; or substitute |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt; or substitute |
| 1 | Egg beaters 99% egg substitute; or substitute | |
| 1/3 | c | Nonfat milk |
| 1 | ts | Lemon peel; grated |
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