Pear-Custard Pie
| Yield: | 1 Servings |
| Categories: |
| 6 | Ripe pears | |
| 1 | Egg | |
| 2/3 | c | Sour cream (light is OK) |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 3 | tb | Flour (Wondra) |
| 1/4 | ts | Nutmeg (optional, but recommended) |
| TOPPING | ||
| 5 | tb | Sugar |
| 5 | tb | Brown sugar |
| 1 1/2 | c | Chopped walnut pieces (optional, but recommended) |
| 2 | ts | Cinnamon |
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