Pear-Nut Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (16 oz) Bartlett pear halves |
| 2 1/2 | All purpose flour | |
| 1/2 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Vegetable oil |
| 1 | lg | Egg; beaten |
| 2 | ts | Grated orange rind |
| 1/2 | c | Chopped walnuts |
| 1 | c | Sifted powdered sugar |
| 1 | tb | Orange juice; (up to 2) |
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