Pear-Streusel Coffee Cake
| Yield: | 15 Servings |
| Categories: | Desserts |
| 2/3 | c | Packed brown sugar |
| 2/3 | c | All purpose flour |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/3 | c | Butter; no substitutes |
| 3 | c | All purpose flour |
| 1 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Butter or margarine |
| 2 | Beaten eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Pear nectar |
| 2 | md | Pears; peeled, halved, cored, thinly sliced |
| 1 | Recipe Powdered Ssugar Icing |
Advertisement