Pear Almond Custard Tart
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1 | Egg | |
| 1 | tb | Water |
| 1 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 7 | tb | Butter |
| 6 | Pears, peeled, halved and cored | |
| 3 | Eggs | |
| 1/4 | c | Sugar |
| 1/4 | c | Fine-ground almonds (or store-bought almond paste) |
| 1 | ts | Vanilla extract |
| 2/3 | c | Heavy cream or sour cream |
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