Pear and Ginger Crisp
| Yield: | 6 Servings |
| Categories: | Fruits, Pears, Desserts |
| 2 | cn | (16-oz. each) sliced pears or pear halves, in heavy syrup, drained |
| 1 | tb | Minced. crystallized ginger |
| TOPPING | ||
| 2/3 | c | Rolled oats |
| 1/3 | c | Packed light brown sugar |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Ground ginger |
| 1/4 | c | Butter; cut into small pieces |
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