Pear and Maple-Sauced Pork Chops
| Yield: | 4 Servings |
| Categories: | Meats, Low-Calorie |
| 1 | lg | Pear, ripe, cored & sliced |
| 1/4 | c | Finely chopped onion |
| 1/3 | c | Maple-flavored syrup |
| 1 | tb | Margarine or butter, melted |
| 1/4 | ts | Ginger |
| 4 | (4 oz) boneless pork loin chops, trimmed of all fat | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Maple flavor |
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