Pear and Pecan Salad
| Yield: | 6 Servings |
| Categories: | Pears, Nuts, Salads, Cheese |
| 2 | oz | Blue cheese such as Roquefor/Gorgonzola; or herb goat cheese |
| 1/3 | c | Buttermilk; or light cream |
| 2 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 8 | c | Mesculun or mixed salad greens |
| 4 | md | Pears |
| 1/2 | c | Pecans; lightly toasted, coarsely chopped, amount may be wrong |
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