Pear and Pistachio Puff Pastry Tartlets
| Yield: | 1 Servings |
| Categories: |
| 3 | sm | Pears; peeled, halved, cored |
| 1 | c | Essencia or other sweet dessert wine |
| 1/2 | Vanilla bean | |
| 2/3 | c | Shelled unsalted pistachios; (about 3 ounces) |
| 1/2 | c | Sugar |
| 3 | tb | Unsalted butter; room temperature |
| 1 | lg | Egg |
| 2 | Frozen puff pastry sheets; (one 17 1/4-ounce package), thawed | |
| 1 | Egg; beaten to blend, (glaze) | |
| Finely chopped pistachios | ||
| Fresh mint leaves |
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