Pear and Pork Stir-Fry
| Yield: | 4 Servings |
| Categories: |
| 12 | oz | Pork tenderloin; trimmed of all visible fat |
| 2 | tb | Defatted chicken stock |
| 2 | ts | Low-sodium soy sauce |
| 1 | ts | Vinegar |
| 1 | ts | Cornstarch |
| 1/8 | ts | Ground cinnamon |
| 2 | ts | Canola oil |
| 2 | Scallions; shredded | |
| 2 | tb | Peeled; minced gingerroot |
| 1 | Clove garlic; minced | |
| 2 | lg | Pears; sliced 1/4 inch thick |
| 1 | c | Shredded spinach |
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