Pear and Vanilla Upside Down Pancake
| Yield: | 1 Servings |
| Categories: |
| 1 | Vanilla bean; slit lengthwise | |
| 1/4 | c | Sugar |
| 2/3 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | Stick unsalted butter | |
| 1/2 | c | Well-shaken buttermilk |
| 2 | lg | Eggs |
| 1 1/2 | Firm-ripe bosc or bartlett pears (about 3/4 pound) | |
| 1 | tb | Fresh lemon juice |
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