Pear Bread Pudding
| Yield: | 6 Servings |
| Categories: |
| 1/2 | c | Raisins |
| 1/4 | c | Rum or 1 tsp rum extract & w Rum extract & 1 tsp water |
| 2 | c | Pears; peeled, sliced, ripe |
| 1/2 | c | Sugar |
| 4 | c | Bread; white, coarsely torn |
| 3 | c | Milk |
| 1 | c | Cream; or evaporated milk |
| 3 | Eggs | |
| 1 | ts | Vanilla |
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