Pear Bread Pudding with Muscat Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | tb | Currants |
| 1 | lg | Ripe pear, halved, cored; pa |
| 1/4 | c | Muscat wine |
| 4 | sl | White bread; trimmed and |
| 1 1/2 | c | Milk; scalded |
| 6 | Egg yolks; lightly beaten | |
| 1/3 | c | Sugar |
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| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | tb | Currants |
| 1 | lg | Ripe pear, halved, cored; pa |
| 1/4 | c | Muscat wine |
| 4 | sl | White bread; trimmed and |
| 1 1/2 | c | Milk; scalded |
| 6 | Egg yolks; lightly beaten | |
| 1/3 | c | Sugar |