Pear Breakfast Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | lg | Ripe but firm pear, about 9 ounces |
| Freshly ground black pepper (optional) | ||
| 2 | lg | Eggs |
| 3/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 2/3 | c | Brown rice flour |
| 1/3 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 1 | tb | Vegetable oil |
| Powdered sugar |
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