Pear Brie Pizzette

Yield: 4 Servings
Categories: Appetizers, Brunch, Fruits, Cheese
DOUGH
1cWarm Water, Water
1pkDry Yeast, Not Rapid Rising
1tsSugar
1 1/2tsSalt
1tbOlive Oil
3cAll-Purpose Flour, (2 1/2 To 3 Cups)
Cornmeal
TOPPING
3lgYellow Onions
1tbOlive Oil
1tbUnsalted Butter
1 1/2tbSugar
2lgPears, Ripe, Comice Pref.
3/4lbBrie (1/2 To 3/4 Pound), Ripe Not Runny
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