Pear Brie Pizzette
| Yield: | 4 Servings |
| Categories: | Appetizers, Brunch, Fruits, Cheese |
| DOUGH | ||
| 1 | c | Warm Water, Water |
| 1 | pk | Dry Yeast, Not Rapid Rising |
| 1 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Olive Oil |
| 3 | c | All-Purpose Flour, (2 1/2 To 3 Cups) |
| Cornmeal | ||
| TOPPING | ||
| 3 | lg | Yellow Onions |
| 1 | tb | Olive Oil |
| 1 | tb | Unsalted Butter |
| 1 1/2 | tb | Sugar |
| 2 | lg | Pears, Ripe, Comice Pref. |
| 3/4 | lb | Brie (1/2 To 3/4 Pound), Ripe Not Runny |
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