Pear Butter with Cardamom and Cinnamon
| Yield: | 1 Servings |
| Categories: |
| 5 | lb | Ripe pears; peeled, cored, cut into 1-inch pieces |
| 1 1/3 | c | Johannisberg Riesling wine |
| 1/3 | c | Fresh lemon juice |
| 1 1/4 | c | Sugar |
| 1 1/4 | ts | Ground cinnamon |
| 1 | ts | Ground cardamom |
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