Pear Cake (Gateau Aux Poires Belle Helene)
| Yield: | 8 Servings |
| Categories: | Chocolate, Desserts |
| 3/4 | c | Butter or margarine; softened |
| 2 1/2 | c | Flour; all-purpose |
| 1 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 4 | Squares baking chocolate; unsweetened, melted | |
| 1 | Egg | |
| 1 | c | Milk |
| 1 | cn | Pear halves; rinsed and drained |
| 1/3 | c | Pecan halves |
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