Pear Cake with Gingersnap Streusel
| Yield: | 8 Servings |
| Categories: |
| TOPPING | ||
| 5 | tb | Unsalted butter |
| 3 | md | Pears, peeled, cored, each cut into 8 wedges |
| 5 | tb | Sugar |
| 2 | oz | Gingersnap cookies, about 12 two-inch cookies |
| 2 | tb | All-purpose flour |
| CAKE | ||
| 4 | oz | Unsalted butter, softened |
| 1 | c | Sugar |
| 2 | lg | Eggs |
| 1/2 | c | Whipping cream |
| 2 | ts | Pure vanilla extract |
| 1 1/3 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
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