Pear Capriccio with Parmegiano-Reggino and Calatello
| Yield: | 1 Servings |
| Categories: |
| 4 | Pears, perfectly ripe | |
| 1 | Wedge Parmigiano-Reggiano cheese; about 1/2 pound, sliced paper thin by butcher | |
| 4 | oz | Culatello or Prosciutto di Parma |
| 1 | Lemon | |
| 4 | oz | Extra virgin olive oil |
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