Pear Chutney
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Dried pear halves, chopped (2 cups) |
| 1 | lg | Red onion, finely chopped (1 cup) |
| 2 1/2 | c | Pear nectar |
| 2 | c | Dark seedless and/or golden raisins |
| 3/4 | c | Cider vinegar |
| 1/2 | c | Dried tart cherries |
| 1/3 | c | Sugar |
| 1 | tb | Mustard seeds |
| 1 | tb | Grated, peeled fresh ginger |
| 1/4 | ts | Salt |
| 1 | Cinnamon stick (3 inches) |
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