Pear Clafouti with Warm Butterscotch Sauce
| Yield: | 1 Servings |
| Categories: | English, Muffins |
| 1 | cn | (29 ounces) pear halves; drained and coarsely chopped, reserving one pear half for garnish |
| 4 | Eggs | |
| 1/3 | c | Sugar |
| 1 1/2 | c | Milk |
| 2 | ts | Vanilla |
| 1 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 3 | Bays english muffins; crumbled to fine crumbs | |
| BUTTERSCOTCH SAUCE | ||
| 1/2 | c | Butter |
| 1 | c | Brown sugar |
| 1/2 | c | Heavy cream |
| 1 | ts | Vanilla |
| Whipped cream; for garnish |
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