Pear, Cranberry and Horseradish Chutney
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Finely Chopped Onion |
| 2 | ts | Minced Garlic |
| 2 | tb | Olive Oil |
| 1 | tb | Whole Mustard Seed |
| 2 | lg | Firmripe Pears, peel, core, chop |
| 1 | pk | (12 Oz) Cranberries, fresh or frozen |
| 1/2 | c | Brown Sugar, firmly packed |
| 3 | tb | Freshly Grated Horseradish, or more to taste |
| 3 | tb | Rice Wine Vinegar, or to taste |
| Salt And Freshly Ground Pepper, to taste |
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