Pear Cranberry Crisp

Yield:	4 Servings
Categories:	Low-Fat, Stewart, Fruits, Desserts

3		Pears; peeled, cored and chunked
1	c	Cranberries; whole, sorted
1/4	c	Maple syrup
2	tb	Lemon juice
1/2	c	Oatmeal
1/4	c	Brown sugar
1	tb	Flour
1	tb	Butter
		Vanilla frozen yogurt; for serving