Pear Cranberry Crisp
| Yield: | 6 Servings |
| Categories: | Desserts |
| 6 | c | Sliced peeled pears |
| 1 | c | Fresh or frozen cranberries |
| 1/2 | c | Sugar |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Ground cloves |
| TOPPING | ||
| 1 | c | All-purpose flour |
| 2/3 | c | Firmly packed brown sugar |
| 1/2 | c | Old-fashioned oats |
| 1/4 | ts | Salt |
| 1/2 | c | Cold butter or margarine |
| Whipped cream and fresh mint; optional |
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