Pear Dumplings
| Yield: | 6 Servings |
| Categories: | Dumplings |
| 3 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | c | Shortening |
| 3/4 | c | Milk |
| 6 | Ripe cooking pears | |
| 1/4 | c | Brown sugar; firmly packed |
| 1 | ts | Cinnamon; ground |
| 1/2 | c | Macadamia nuts; chopped |
| 1/4 | c | Butter; cut in small pieces |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | tb | Butter |
| Rind of 1 medium orange; cut into strips | ||
| 1 | 3-inch fresh ginger slice |
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