Pear 'n Cranberry Pie
| Yield: | 8 Servings |
| Categories: | Pies, Desserts |
| 15 | oz | Package refrigerated piecrusts |
| 3 | c | Sliced peeled pears (3 medium) |
| 1 1/4 | c | Cranberries, fresh or frozen coarsely chopped by hand or food processor |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 3 | tb | Cranberry juice, orange juice, or water |
| 2 | tb | Margarine |
| 5 | tb | Confectioners' sugar |
| 1 1/2 | ts | Cranberry juice, orange juice or water (actually 1 to 2 teaspoons) |
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