Pear or Apple Clafoutis
| Yield: | 8 Servings |
| Categories: |
| 2 | c | Milk |
| 1 | c | Heavy (whipping) cream |
| 1 | c | Granulated sugar |
| 1 1/2 | ts | Vanilla extract |
| 2/3 | c | Unbleached all purpose flour |
| 5 | lg | Eggs |
| 6 | Granny Smith appleas or firm, ripe Anjou pears, peeled, cored, and thinly sliced | |
| 3 | tb | Liqueur such as Calvados or Grand Marnier |
| Confectioners' sugar for dusting |
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