Pear or Apple Crisp
Yield: | 4 Servings |
Categories: | Desserts |
4 | Medium-size Anjou pears, Bartlett pears or Golden Delicious apples, peeled, cored, and sliced | |
1 | ts | Ground cinnamon |
1/4 | ts | Ground nutmeg |
1 | ts | Lemon juice |
1/2 | c | Water |
1 | c | Sugar |
3/4 | c | All-purpose flour |
1/2 | c | Butter, or margarine |
Whipping cream (optional) |
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