Pear Pineapple Matzo Kugel
| Yield: | 12 Servings |
| Categories: |
| 1/2 | c | Egg substitute |
| 5 | Extra large egg whites | |
| 2 | tb | Sugar |
| 8 | oz | Crushed pineapple in natural juice |
| 2 | Apples; peeled and shredded | |
| 1 | Firm pear; peeled and shredded | |
| Dark raisins soaked in: | ||
| 1/2 | c | Passover wine |
| 2 | tb | Canola oil |
| Grated zest and juice of 2 lemons | ||
| 1 | ts | Ground cinnamon |
| 2 | ts | Vanilla extract; can omit |
| 5 | Sheets matzo; crumbled, soaked in water and drained OR 12 ounces cooked Passover noodles | |
| 1/2 | c | Sugar- free apricot preserves; optional |
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