Pear Pound Cake
| Yield: | 1 Servings |
| Categories: |
| 8 | tb | Unsalted butter,, at room temperature |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 1/3 | c | Allpurpose flour |
| 1 | pn | Salt |
| 1 | ts | Baking powder |
| 1 | pn | Ground nutmeg |
| 1 | lg | Egg |
| 1/2 | c | Buttermilk |
| 2 | sm | Pears, peeled, cored, and, coarsely chopped |
| 1/4 | c | Coarsely chopped pecans |
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