Pear Pudding Cake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Whole wheat pastry flour |
| 3/4 | c | Unbleached white flour |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Ground ginger |
| 1/4 | ts | Ground cardamom |
| 1/8 | ts | Salt |
| 1/3 | c | Dried currants or raisins |
| 1/3 | c | Blanched, slivered and toasted almonds |
| 2 | c | Diced and peeled pears (about 2 large) |
| 2/3 | c | Pear or other non-citrus fruit juice |
| 1/3 | c | Maple syrup |
| 3 | c | Boiling water |
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