Pear Riesling Trifle
| Yield: | 1 Servings |
| Categories: |
| FOR THE PEARS | ||
| 8 | Ripe firm pears | |
| 1 1/2 | c | Granulated sugar |
| 1/4 | c | Riesling wine |
| 1 | pn | Salt |
| 2 | tb | Freshly squeezed lemon juice |
| FOR THE RIESLING SABAYON | ||
| 8 | lg | Egg yolks |
| 1/2 | c | Granulated sugar |
| 3/4 | c | Riesling wine |
| 1 | pn | Salt |
| 1 1/4 | c | Heavy whipping cream |
| FOR ASSEMBLY | ||
| 1 | Recipe Vanilla Genoise (recipe follows) | |
| EQUIPMENT | ||
| 1 | 2 1/2-quart bowl, preferably glass |
Advertisement