Pear Sorbet in Meringue Shells
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| 32 | oz | Pear slices in light or heavy syrup* |
| 2 | tb | Pear liqueur; or to taste* |
| 1 | ts | Lemon Juice |
| MERINGUE SHELLS | ||
| Butter, unsalted; for baking sheets | ||
| Flour; for baking sheets | ||
| 4 | Egg Whites; room temp | |
| 1/2 | ts | Cream of tartar |
| 1 | pn | Salt |
| 1 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| RASPBERRY SAUCE | ||
| 10 | oz | Raspberries, frozen; thawed |
| 2 | tb | Sugar, superfine |
| 1/2 | ts | Cornstarch |
| 1 | ts | Lemon juice; or lime juice |
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