Pear Tart
| Yield: | 6 Servings |
| Categories: | Desserts |
| 3 | Frozen phyllo pastry sheets; thawed | |
| 1/4 | c | Finely chopped blanched almonds |
| 1 | lg | Egg |
| 1/4 | c | Sugar; divided |
| 3 | Medium-size fresh pears | |
| 1/4 | ts | Ground cinnamon |
| 1/4 | c | Apple jelly; melted |
| Butter-flavored cooking spray |
Advertisement