Pear Tarts with Caramel Sauce
| Yield: | 1 Servings |
| Categories: |
| ALMOND CREAM | ||
| 1/4 | c | Unsalted butter,, softened |
| 1/3 | c | Super fine sugar |
| 2 | lg | Egg yolks |
| 1/4 | ts | Amaretto or almond extract |
| 1 | c | Ground almonds, (see note) |
| 1 | tb | Allpurpose flour |
| CARAMEL SAUCE | ||
| 1/2 | c | Brown sugar,, packed |
| 4 | tb | Unsalted butter |
| 2 | tb | Heavy cream |
| TARTS | ||
| 1 | lb | Puff pastry |
| 2 | lg | Ripe pears, peeled, cored,, thinly sliced |
| 1 | Egg yolk | |
| 4 | Sprigs mint | |
| Confectioners sugar,, for serving |
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