Pear Tea Ring
| Yield: | 25 Servings |
| Categories: | Breads |
| 2 | c | Dried Pears, snipped (1/2 pound) |
| 1 1/2 | c | Raisins, dark or golden -or- Dried Currants (1/4 pound) |
| 3/4 | c | Dried Figs, snipped (1/8 pound) |
| 3/4 | c | Walnuts, chopped |
| 2 | c | Water |
| 1/3 | c | Brandy -or- Unsweetened Apple Sauce |
| 1 | pk | (or 1 tablespoon) Active Dry Yeast |
| 1/4 | c | Warm Water (110 to 115 degrees) |
| 1/3 | c | Vegetable Oil |
| 1/3 | c | Sugar |
| 3/4 | ts | Ground Cinnamon |
| 3 3/4 | To 4 c Whole Wheat Flour |
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