Pears Melba
| Yield: | 8 Servings |
| Categories: | Desserts |
| 4 | Firm ripe pears, preferably Bosc | |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | Strip lemon peel | |
| 1 | ts | Vanilla |
| 1/2 | c | Sweet wine (Marsala or Madeira) |
| 1/2 | c | Dry wine |
| 1 | pt | Ice cream (i.e. vanilla, toasted almond, pear) |
| 1 | pt | Raspberries, pureed with 2 tablespoons sugar |
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