Pears with Creamy Rice Pudding Old Dutch Styl
| Yield: | 4 Servings |
| Categories: | Desserts |
| PEARS | ||
| 4 | Cooking pears | |
| 1/2 | l | Water |
| 40 | g | Sugar |
| 1 | ts | Vinegar |
| 1 | Stick of cinnamon (*) | |
| Piece of lemon peel (just the yellow part, the white is too bitter) | ||
| 1 | ts | Potato-flour (or other kind to thicken the juice that keeps it clear) |
| RICE | ||
| 2 1/2 | dl | Milk |
| 2 | tb | Rice (the type to make rice-milk) |
| 1 | Grated peel of 1 melon again, just the yellow bit | |
| 2 | Sheets of gelatine (*) | |
| 1 | tb | Vanilla flavoured sugar (*) |
| 2 | tb | Sugar |
| 1/8 | l | Whipping cream |
Advertisement