Peas and Artichoke Hearts
| Yield: | 6 Servings |
| Categories: | Side dishes, Italian, Vegetables |
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 16 | oz | Peas; baby, frozen |
| 10 | oz | Artichoke hearts; frozen |
| 1 | sm | Onion; chopped |
| 2 | ts | Garlic; chopped |
| 4 | oz | Tomato sauce |
| Salt | ||
| Pepper; freshly ground |
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