Peas and Artichoke Hearts Saute
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | tb | Chopped parsley |
| 1/4 | ts | Fennel seed |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | cn | (14-oz) artichoke hearts; drained and quartered |
| 1 | cn | (16-oz) green peas; drained |
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