Peas and Carrots with Mint
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| 4 | lg | Carrots, julienned |
| 3 | tb | Butter or margarine |
| 1/2 | lb | Sugar snap peas |
| 2 | tb | Finely chopped fresh mint |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| 4 | lg | Carrots, julienned |
| 3 | tb | Butter or margarine |
| 1/2 | lb | Sugar snap peas |
| 2 | tb | Finely chopped fresh mint |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |