Peas and Cauliflower in Spicy Yellow Yogurt Sauce
| Yield: | 4 Servings |
| Categories: | Salads, Low-Fat, Vegetables |
| 1 | sm | Cauliflower; head, broken into florets (1 1/2 pounds) |
| 3 | c | Water |
| 1 | tb | Salt; or to taste |
| 1 | c | Frozen peas; tiny |
| 2 | c | Plain low-fat yogurt |
| 1 | lg | Garlic clove; finely minced |
| 1/2 | ts | Ground turmeric |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Freshly ground black pepper |
| 1/8 | ts | Cayenne pepper; or more to taste |
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