Peas and Pasta with Cheese
| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Gorgonzola or blue cheese; mashed |
| 2 | ts | Unsalted butter; softened |
| 1/4 | c | Shredded mozzarella cheese |
| 1/4 | c | Swiss cheese |
| 1 | tb | Virgin olive oil |
| 2 | tb | Sun dried tomatoes; (optional), chopped, soaked if not oil-packed |
| 2 | c | Canned peas; drained |
| 3/4 | lb | Small shell pasta |
| 1 | tb | Parsley; chopped |
Advertisement