Peas and Rice
| Yield: | 5 Servings |
| Categories: | Bahamas, Vegetables |
| 1/4 | lb | Salt Pork; chopped |
| 1 | tb | Vegetable Oil |
| 1 | Onion; chopped | |
| 1/2 | c | Green Pepper; Bell, chopped |
| 1 | Stalk of Celery; chopped | |
| 2 | Tomatoes; fresh, chopped | |
| 2 | tb | Tomato Paste |
| 2 | ts | Thyme |
| 2 | Cayenne chiles, stems and seeds removed.Or substitute 1 Habanero | |
| 2 | c | Rice |
| 1/2 | c | Pigeon Peas |
| 1 | qt | Chicken Broth |
| Salt and freshly ground Black Pepper to taste |
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