Peas and Salt Pork
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/4 | lb | Salt pork; cut into 1/4" dice |
| 1 | Yellow onion; peeled, sliced thin | |
| 1 | pk | (20-oz) frozen peas; defrosted |
| Fresh ground black pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1/4 | lb | Salt pork; cut into 1/4" dice |
| 1 | Yellow onion; peeled, sliced thin | |
| 1 | pk | (20-oz) frozen peas; defrosted |
| Fresh ground black pepper to taste |