Peas Kofta Curry
| Yield: | 1 Recipe |
| Categories: | Main Dishes, Punjabi, Vegetables |
| KOFTAS | ||
| 250 | g | Peas; boiled |
| 1 | tb | Poppy seeds |
| 2 | tb | Gram flour |
| 1 | sm | Onion; minced |
| 1 | Handful of sliced coriander | |
| DIVIDER | -- (leaves) | |
| 1 | 1-inch piece of ginger | |
| DIVIDER | -- minced | |
| 2 | Green chilies; minced | |
| Salt; to taste | ||
| CURRY | ||
| 1 | Onion | |
| 4 | Garlic cloves | |
| 2 | tb | Ghee or oil |
| 1 | Handful of coriander leaves | |
| 2 | Green chilies; minced | |
| 1/2 | ts | Garam masala |
| Salt; to taste | ||
| Chili powder; to taste | ||
| 3 | lg | Tomatoes; diced |
| 2 | md | Potatoes; peeled & cubed |
Advertisement