Peas Pagoda From Taiwan
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | pk | (10-oz) frozen peas; cooked and drained |
| 1/4 | c | Water |
| 1 1/2 | ts | Chicken broth |
| 1/4 | ts | Ginger |
| 1/2 | ts | Sugar |
| 1 | tb | Oil |
| 1 | cn | (5-oz) water chestnuts; sliced |
| 1 | cn | (4-oz) mushrooms; sliced |
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Soy sauce |
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