Peas Pilaf
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | c | Tomatoes; chopped |
| 2 | tb | No-fat yogurt |
| 2 | ts | Minced garlic |
| 2 | ts | Minced ginger root |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Garam masala |
| 1/8 | ts | Cinnamon fresh ground pepper |
| 1/4 | ts | Salt |
| 1/8 | ts | Turmeric |
| 1 | tb | Water (or more as needed) |
| 1/2 | c | Diced onion |
| 1 | Green chile; diced | |
| 1 | ts | Cumin seeds |
| 1 1/2 | c | Water; or water & tomato juice |
| 1/8 | c | Chopped cilantro |
| 8 | oz | Potatoes; cut into chunks |
| 1 | c | Long grain white rice (or Basmati) |
| 3/4 | c | Frozen peas; thawed |
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